Apple Sauce is an excellent fat-free substitute for oil, butter, margarine or shortening when baking cakes, muffins, and other moist baked products. Apple Sauce is high in fibre and holds moisture, while adding texture, tenderness, and sweetness to baked products.
Is it possible? A low fat brownie! It is with the great taste of Apple Sauce. Just click the picture for this great recipe...
Apple Sauce makes any muffin mmmarvelous! Click the photo to the right for a truly apple’licious muffin recipe...