1991 Winner - Old Orchard Inn, Amy Thomson
1 cup flour
1/2 cup soft butter
2/3 cup ground almonds
2 tbsp sugar
1 cup sweetened condensed milk
2 cups sour cream
1/2 cup apple cider
1 tsp vanilla
8 Nova Scotia apples, sliced
Mix flour, butter, ground almonds and sugar together until
mixture forms a ball and is well combined. Press into a
baking dish. Bake at 350°F for 15-20 minutes until golden
brown. Cool. Combine milk, sour cream, cider, eggs and vanilla.
Pour into crust and bake for 30 minutes or until set. Chill.
Sauté apples until tender, then arrange in a design
on top. Then dust with cinnamon and nutmeg.
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