Baked Apples in Filo Pastry
1995 Winner - Blomidon Inn, Geoffrey M. Caswell
4 Nova Scotia apples
16 sheets filo pastry
1/8 cup raisins
1/8 cup currants
1/8 cup walnuts
1/8 cup softened butter
cinnamon to taste
nutmeg to taste
brown sugar to taste
1/8 cup melted butter
Preheat oven to 350°F. Core apples and
score the skin all the way around. Combine
raisins, currants, nuts, dry ingredients and
softened butter. Mix and stuff into the apples.
Wrap each apple with 4 sheets of filo and brush
with melted butter. Bake for 15 - 20 minutes.
Garnish with mint leaf and whole cloves.
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