Cranapple
Torte Crumble
1997 Winner - Wandlyn Inn, Sam Johnstone
Base:
1/2 cup butter
1/3 cup granulated sugar
1/4 tsp vanilla
1 cup all purpose flour
1/2 cup cranberry sauce
Filling:
1 cup cream cheese, softened
1/2 cup granulated sugar
1 large egg
1/2 tsp vanilla
Topping:
2 cups Nova Scotia apples, peeled, cored & sliced
1/3 cup granulated sugar
1/2 tsp ground cinnamon
Crumble:
1/4 cup brown sugar
1/4 cup all purpose flour
1/4 cup rolled oats
1/4 cup melted butter
Cream together butter, sugar and vanilla; add flour and stir until mixture
resembles coarse crumbs. Press into bottom and 1 inch up the sides of 9"
springform pan. Spread cranberry sauce on the bottom crust. Mix filling
ingredients until smooth and spread
evenly over base. Toss peeled, sliced apples with sugar and cinnamon
and arrange gently on filling. Sprinkle with crumble. Bake in preheated
oven at 350°F for 30-40 minutes or until apples are tender. Cool and
serve with whipped cream.
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