Nova Scotia Apples - Recipe Box: Acadian Levi Pie


Acadian Levi Pie
2004 Winner - Blomidon Inn, Sean Laceby

•  1 cup butter (room temperature)
•  1 cup brown sugar
•  1 tsp vanilla
•  1 cup oatmeal
•  1 cup flour
•  1 tsp baking powder

Combine all ingredient in a mixing bowl, until ingredients come together and form a crumble mixture. Set aside.

•  10-12 Nova Scotian apples
•  1/2 cup maple syrup

Arrange apple slices in bottom of a 10x12 pan. Pour maple syrup over apples. Cover with oat toppping and bake at 375-400°F for 25-30 minutes or until topping is brown.

Maple Custard
•  5 whole eggs
•  3 cups whipping cream
•  1/2 cup maple syrup
•  1 tsp. vanilla

Whisk all ingredients together in a stainless steel bowl. Cook over boiling water until custard thickens. Cool over ice bath.

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