Acadian Levi Pie
2004 Winner - Blomidon
Inn, Sean Laceby
• 1 cup butter (room temperature)
• 1 cup brown sugar
• 1 tsp vanilla
• 1 cup oatmeal
• 1 cup flour
• 1 tsp baking powder
Combine all ingredient in a mixing bowl, until ingredients come together and form a crumble mixture. Set aside.
• 10-12 Nova Scotian apples
• 1/2 cup maple syrup
Arrange apple slices in bottom of a 10x12 pan. Pour maple syrup over apples.
Cover with oat toppping and bake at 375-400°F for 25-30 minutes or
until topping is brown.
Maple Custard
• 5 whole eggs
• 3 cups whipping cream
• 1/2 cup maple syrup
• 1 tsp. vanilla
Whisk all ingredients together in a stainless steel bowl. Cook over boiling water until
custard thickens. Cool over ice bath.
<
Back to Table of Contents
|
