Curried Apple Wedges
Yeild: 6 servings
• 1 cup sigar
• 1 tbsp. curry powder
• 1/2 tsp. cinnamon
• 1/2 tsp. salt
• 1 tbsp. chopped onion
• 3/4 apple juice
• 3 tbsp. cider vinegar
• 5 large Nova Scotian apples, peeled and wedged
Combine ingredients except appls in skillet; bring to boil and simmer
to a heavy syrup, approximately 10 minutes. Add apples and simmer until
apple wedges are just tender (8-10 minutes). Serve warm or chilled with
pork, chicken or any other meats.
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