• 1 gal. Nova Scotia apple cider
• 6 oz can frozen orange juice concentrate
• 3 whole cloves
• 2 cinnamon sticks

Combine all ingredients in large pot. Cook over med. heat until hot and flavours are blended.
Tip- Cloves can be put in a tteaball and hung from the edge of pot.
This is great on cold winter day outdoors. Cook on a camp stove and serve to snow covered neighbors at a coasting party.

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