Winter Squash Casserole
• 4 cups winter squash, cooked and well mashed
• 4 tbsp. butter or margarine
• 1 tsp.salt
• 1/4 tsp. pepper
• 1/4 tsp. nutmeg
• 1/4 tsp. cinnamon
• 1 cup thick Nova Scotia applesauce
• 1 egg, separated
• 1/2 cup coarse breadcrumbs
• parsley and butter to top
Combine well-mashed squash, butter, seasoning, applesauce and egg
yolk in a bowl and blend thoroughly. Beat egg white and fold into
mixture. Turn into 1.5 L (6 cup) casserole dish. Top with
bread crumbs, sprinkle with parsley and dot with butter. Bake at
190°C (375°F) for 40-45 minutes or until top is puffed
up and crusty.
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