Meatloaf

•2 lbs lean ground beef
•2 slices bread (preferably whole wheat)
•1 onion finely chopped
•1 clove garlic, minced
•1 egg, beaten
•1 large Cortland apple, finely chopped
•1/4 cup rolled oats
•1 tbsp chopped fresh parsley
•Salt and pepper to taste

Topping

•1/4 cup ketchup
•1/4 cup apple juice
•1/3 cup honey
•1/2 tsp dijon mustard

Preheat oven to 350 degrees F.  Combine meatloaf ingredients in a large mixing bowl.  Mix well.  Spread mixture in a large loaf pan.  Bake for 1 hour.  Remove from oven, whisk topping ingredients together and pour over meatloaf, return to oven and continue to bake for an additional 30 minutes.

< Back to Table of Contents