Apple Crisp

• 1 1/4 cups flour
• 3/4 cup brown sugar
• 1/2 cup butter
• 1/2 cup walnuts (optional)
• 5 medium Nova Scotia apples
• 1/4 cup white sugar
• cinnamon to taste (optional)
• nutmeg to taste (optional)

Peel, core and slice apples. Put in a greased 9 x 9 inch baking dish. Sprinkle with white sugar. Mix flour, brown sugar and butter together and spread over apples. Sprinkle on apples. This should make a thick layer. Sprinkle with chopped walnuts. Bake in 450 degree preheated oven for about 40 minutes, or until apples are soft. Serve plain or with whipped or ice cream.

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