Apple-Ham Stuffed Mushrooms

• 12 large mushrooms
• 3/4 cup chopped ham
• 1  small onion, chopped
• 1  large apple, chopped
• 1 slice whole wheat bread
• 1/4 tsp. pepper
• 1 pinch of salt
• 1 egg, beaten

Wash and trim mushrooms; remove stems for stuffing and set caps aside.  In food processor, combine reserved mushroom stems, ham, onion, apple, bread, salt and pepper; process until finely chopped but not smooth.  Transfer mixture to small bowl; blend in egg.  Spoon stuffing into reserved mushroom caps and place in baking dish; bake in 400°F oven for 10 minutes.  Serve hot. 

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