Crabapple Relish
•2 lbs crabapples
•2/3 cup white vinegar
•2 1/3 cups white sugar
•1/4 tsp salt
•1/2 tsp ground cloves
•1 tsp cinnamon
Remove stem and blossom ends from crabapples. Quarter and core
the crabapples and grind in a food grinder or processor. Heat
vinegar and sugar in a large heavy pot. Add ground crabapples,
salt, cloves and cinnamon. Stir. Simmer over low heat for 45
minutes, stirring frequently, until thick. Ladle into hot sterile
jars and seal.
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