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Sunny Pear and Jonagold
Salad
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2 medium ripe Nova Scotia pears
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2 tbsp white sugar
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2 medium Nova Scotia Jonagold
apples
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¼ cup reserved apricot
juice
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14 oz. can apricot halves
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1 tbsp grated orange peel
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1 cup whipping cream, chilled
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½ tsp almond extract
Drain apricots, reserving juice.
Core pears and apples, cut into bite size pieces. Place in medium serving
bowl along with quartered apricots. In chilled small mixer bowl beat whipping
cream at high speed, until soft peaks form. Gradually add sugar; continue
beating until stiff peaks form. Gently fold in remaining ingredients. Fold
whipped cream into fruit mixture.
Low Fat Variation:
Substitute 2 cups of ultra low fat frozen whipped topping for the whipping
cream and sugar.
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