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Apple
Blueberry Muffins
Yield:
12 muffins
| 2 cups |
flour |
500 mL |
| 2 tsp. |
baking powder |
10 mL |
| 1/2 tsp. |
cinnamon |
2 mL |
| 1/2 tsp. |
baking powder |
2 mL |
| 1 cup |
sugar |
250 mL |
| 3/4 cup |
milk |
175 mL |
| 1/4 cup |
yogurt |
50 mL |
| 1 |
egg |
1 |
| 1 tsp. |
vanilla |
5 mL |
| 1/4 cup |
vegetable oil |
50 mL |
| 1 |
medium Nova Scotia apple |
1 |
| 1/2 cup |
wild blueberries |
125 mL |
Mix flour, baking powder, cinnamon, soda,
and sugar in a medium size bowl. In another bowl, stir milk, yogurt,
beaten egg, vanilla and oil. Grate apple, add blueberries, mix lightly
with the dry ingredients. Make a well in the flour mixture, add liquids
and mix until just blended.
Place in an oiled muffin tin ¾ full.
Bake in a 375 F (390 C) oven for 20-25 minutes. Place on a rack to
cool.
Bran Variation: reduce flour by ¼
cup (50 mL), add 1 cup (250 mL) bran and ¼ cup (50 mL) extra milk.
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