Apple Pancakes

• 1 cup all-purpose flour
• 1/4 tsp. salt
• 1 1/2 tsp baking powder
• 1/2 cup milk
• 1 egg
• 1 tbsp melted butter
• 1/2 tsp. vanilla
• 1 1/4 cup homemade applesauce

Sift the dry ingredients together in a mixing bowl. Stir in the milk, egg, butter, vanilla and applesauce. Beat well, then spoon the batter onto a hot greased griddle, making cakes about 2" in diameter. When the edges are lightly browned, turn and bake on the second side. Serve as a dessert, with warmed honey or with melted apple jelly and whipped cream.

< Back to Table of Contents