Apple Vocabulary
DWARF TREE:
A small tree which produces fruit of normal size.
POMOLOGY:
The study of tree fruit, such as apples and pears.
ENTOMOLOGY:
The study of insects and similar creatures. (This is very
important to the apple industry.)
PASTEURIZATION:
A process used in making apple juice. Juice is heated to
a high temperature to help preserve it.
PLANT PATHOLOGY:
The study of plant diseases.
GRAFTING:
Used to produce a tree of a specific variety. One piece
of apple wood (the variety) is placed into a second piece of apple
wood (the rootstock).
PRUNING:
Branches are cut from trees to improve the tree's structure and
shape.
VARIETY:
The name given to a type of apple, such as Gravenstein, McIntosh
or Idared.
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