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Harvesting
Information
for Apple Pickers
Introduction:
Apple picking
is pleasant and healthy work that anyone in reasonable physical
condition can do. It is a great way to earn extra income.
The Nova Scotia Fruit Growers' Association has prepared
the following information to help growers attract and retain
pickers. In addition, it will help pickers understand what
is expected of an apple picker and the basic techniques
of apple picking. The Annapolis Valley has a long history
of apple production, and a successful apple harvest aids
greatly in the overall prosperity of everyone living here.
Here are some guidelines and suggestions for apple pickers.
Clothing:
Apple pickers should dress in layers so that sweaters and
jackets can be shed as the day becomes warmer. Short pants
are not recommended. Footwear should be rubber boots for
wet days and leather work boots for dry conditions. Sneakers
are not recommended as they will not grip the rungs of a
ladder. A hat or cap will help to shield eyes from the sun.
All pickers should have rainwear for picking on rainy days
and wet mornings.
Water:
It is a good idea to take a bottle of water to the orchard
because it can get hot on fall days. Alcohol of any type
must not be consumed during working hours. Even one can
of beer reduces your ability to pick properly and makes
you more likely to have an accident.
Behaviour
and Attitude:
Pickers are expected to be on their best behaviour when
in the orchard. A cheery attitude makes it better for you
and everyone else. No one appreciates a grumbler.
Picking Instructions:
Apples must be
picked with care and speed in order to make a good day's
pay and provide the grower with good apples in the bin.
Making every
move count is the key to efficient picking. Pickers must
use both hands to be efficient. If picking from a ladder,
grip the ladder with your legs to allow both hands to pick.
To prevent bruising, be careful not to bounce the apples
in the bottom of the basket against the ladder rungs.
Apples must be
handled with care to avoid bruising, particularly softer
varieties such as McIntosh. Never pull the apples from the
limb. Apples should be picked gently with the palm of the
hand gripping the apple and turning it upside down to separate
it from the branch. Be careful not to push your fingers
into the apple as this will cause bruising. The apple should
then be carefully placed in the basket, never dropped. When
your basket is full, gently empty it into a bin. As the
bin fills up, make sure the level of the apples in the bin
is kept even so that the apples do not roll around and become
bruised.
Anyone can learn
to pick carefully and still make good time if they will
take the time and care to learn. Bruised and damaged apples
are of no value to growers. Please learn to pick properly;
if you are not sure, just ask one of your supervisors.
Spot
Picking:
Spot picking
is picking over the trees to remove the best fruit first,
allowing the smaller fruit to size and colour for picking
later. When you are spot picking you are required to pick
to a minimum standard set by your employer. Usually the
best fruit is closest to the outside of the tree. When you
pick an apple that is not up to the standard, drop it on
the ground. This includes apples with spots or insect injuries,
or that are undersized, misshapen or have poor colour. Growers
do not want poor apples in a bin of fresh fruit.
When spot picking you should aim for half a basket or more
per ladder climb to make it worth your while.
Instructions
for Pickers:
Proper Use
of a Ladder:
Hold ladder by rungs
Place bottom firmly on the ground
Raise to vertical
Turn ladder sideways and ease into tree
Straight ladders should be placed so that if a limb
breaks, the ladder will fall into the tree
The ladder should be placed in a nearly upright position.
In this position the picker does not need to hang on and
so can use both hands to pick
Ladders in an upright position put little strain
on the ladder and the tree
When climbing a ladder, hold the basket to one side
to prevent the basket banging against the ladder and damaging
apples
Ladders should be placed in trees so as to allow
for limbs moving up as the weight of the apples is removed
from them
The support leg(s) of a stepladder should be placed
under the canopy of the tree
When not in use, ladders should be left leaning against
the base of a tree so that they can easily be seen by truck
and tractor drivers
Picking Procedure:
Begin by picking at the bottom of the tree; pick
an area large enough so that no apples still on the tree
will be damaged by dropped fruit when picking from the ladder
Then place the ladder in the tree and begin picking
from the ladder
Pick all apples within reach as you move up the ladder
Keep both hands going
Keep hands close together
Keep basket near apples
Finish an area before moving on
Climb ladder until even with apples on the tree;
try not to pick over your head
Move around tree step-by-step
Fruit Removal:
Apples should not be squeezed during picking
Pick only one apple at a time
Apples should be lightly cradled between the palm
and fingers, the thumb or forefinger against the base of
the stem
The apple should be removed with a twisting and lifting
motion, the forefinger or thumb exerting pressure against
the stem
Try not to break off the spur; breaking off the spur
removes next year's fruit buds
It is important that the stem remain in the apple,
as an apple without a stem is more likely to spoil in storage
Filling Picking
Containers:
Carefully place apples in the picking basket; dropping
apples can cause bruises and stem punctures
Do not overfill picking baskets; overfilled baskets
are hard to carry and empty, resulting in increased damage
Emptying Containers:
Empty basket into lowest part of bin; basket must
just touch apples in the bin before releasing; do not drop
your basket on the apples already in the bin
Gently slide apples from basket into the bin, sliding
en masse gives less bruising; do not pour apples roughly
or drop from basket into bin
Bins should be filled from all sides to prevent apples
rolling around and being damaged; careful handling in filling
bins will reduce the amount of damage to apples
Always empty basket before moving ladder
Efficient
Spot Picking:
Do not attempt to get every apple that is fit to
pick on the first go-round - you'll be back again
Pick between 20% and 40% of the fruit
Do not go up the ladder unless there are enough apples
(a basketful) to be worthwhile
When two apples are growing at the same place on
a branch (doubles), they should be either both picked or
neither picked, i.e., do not attempt to pick one and leave
one on the tree
Don't leave a few scattered apples on the tree -
if they are almost all fit, then pick everything. Remember:
either leave enough fruit to make it worth going back or
clean pick the area. Usually a tree looks thin when over
spot picked, i.e., more apples should have been left
Train your hands and eyes to pick only suitable fruit
- it should become automatic after awhile
Do not touch an apple unless you pick it
Pick a basketful and then examine them in the bin;
if they are small or green, then raise your sights a little;
if you are leaving too many, then lower your standards
If you are getting less than 90% of your usual amount
picked per day, there is something wrong; find the trouble
and correct it
Note: The Nova Scotia Fruit Growers'
Association has included a sample picker's
contract that they hope will be useful to growers. This
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