Nova Scotia Apples - On Farm Food Safety
Nova Scotia ApplesSite MapSearchHome
Nova Scotia Apples
All About N.S. Apples - Consumers - Nova Scotia apple information, varities, locations and more!Apples and Your Health - Information on why apples are good for you!Recipe Box - Salads, Main Dishes, Desserts and More...Kids and Teachers - Apple Resource Kits, Apple Farms and Apple Farm Kids.Fruit Growing - Production - Information about growing apples in N.S.Marketing Information - Information for retailers about N.S. apples and apple products.Our Organization - About Us - Information about our Association.What's New and More - General Information, Contact, Photos and More.

 

Fruit Growing
Home Orchards | Apple Cultivars | Apple Rootstocks | Pollination | Integrated Pest Management & Integrated Fruit Production | Orchard Pest Management Fact Sheets | Photo ID Sheets | Forms | Harvesting | Picker Contract | Farm Safety | On Farm Food Safety | Additional Reading Material

On Farm Food Safety

Although Canadian-produced farm products have proven to be extremely safe, news reports from other, less careful parts of the world have served to heighten consumer awareness of the problem of contamination of farm produce.  So even though they have an excellent record, Canadian fresh fruit and vegetable producers are taking consumer concerns regarding on-farm food safety very seriously.

The Canadian Horticultural Council (CHC) has defined on-farm food safety as "agricultural practices that promote the safe production of fresh fruits and vegetables, taking into account the conditions specific to a particular production area, the type of product and methods used in such a way as to minimize potential human health hazards due to the contamination of fresh fruits and vegetables."  With this definition in mind, the CHC, in partnership with other government and inspection agencies, has developed guidelines to assist producers in the safe production, handling, storage and transportation of farm produce.  Although these guidelines are relatively new and are as yet voluntary, they should help in the reassurance of consumers as to the safety of Canadian-grown farm produce. CHC's On-Farm Food Safety Program is called CanadaGAP. Producers interested in the on-farm food safety guidelines should contact the CHC or follow the CanadaGAP link below.

With regards to Nova Scotia apples, pears and associated products, consumers can rest assured that Nova Scotia producers are well aware of concerns about contamination and that Nova Scotia products already have an excellent safety record. The Nova Scotia Fruit Growers' Association Board of Directors supports the CHC On-Farm Food Safety Program and therefore it does not support the spreading of biosolids.

For more information see the CanadaGAP page.