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On
Farm Food Safety
Although Canadian-produced
farm products have proven to be extremely safe, news reports
from other, less careful parts of the world have served
to heighten consumer awareness of the problem of contamination
of farm produce. So even though they have an excellent
record, Canadian fresh fruit and vegetable producers are
taking consumer concerns regarding on-farm food safety very
seriously.
The Canadian
Horticultural Council (CHC) has defined on-farm food safety
as "agricultural practices that promote the safe production
of fresh fruits and vegetables, taking into account the
conditions specific to a particular production area, the
type of product and methods used in such a way as to minimize
potential human health hazards due to the contamination
of fresh fruits and vegetables." With this definition
in mind, the CHC, in partnership with other government and
inspection agencies, has developed guidelines to assist
producers in the safe production, handling, storage and
transportation of farm produce. Although these guidelines
are relatively new and are as yet voluntary, they should
help in the reassurance of consumers as to the safety of
Canadian-grown farm produce. Producers interested
in these guidelines should contact the CHC.
With regards
to Nova Scotia apples, pears and their associated products,
consumers can rest assured that Nova Scotia producers are
well aware of concerns about contamination and that Nova
Scotia products already have an excellent safety record.
For more information see the Canadian Horticultural Council Food Safety page.
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